Creme Brulee Recipe

Easy to do and So Delicious

Looking for a easy Creme Brulee Recipe...Means burned cream. Must be prepared in advance for a better result one day before.

REGULAR CREME BRULEE

Ingredients:

• 8 egg yolks
• 25g sugar
• 1/2l milk
• 1/2l cream
• Brown sugar

Mix actively together the egg yolks and the sugar. Add the milk and the cream. Pour the mixture into small ramekins. Place them into a large pan full of water. The oven must be at 300°F for around 45mn. After place them in the fridge for 2 hours.

Before serving sprinkle brown sugar on top of them. Use a blowtorch to burn the sugar. Or you can broiledthem in the oven.

LIGHT CREME BRULEE

Ingredients:

• 8 egg yolks
• 25g sugar
• 3/4l milk
• 1/4 cream
• Brown sugar

Follow the same recipe at the top of the page.

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