Creme Brulee 
recipe

Looking for a easy Creme Brulee recipe...Means burned cream. The creme brulee must be prepared in advance for a better result one day before. 

Regular creme brulee

Ingredients:

  • 8 egg yolks
  • 25g sugar
  • 1/2l milk
  • 1/2l cream
  • Brown sugar

Mix actively together the egg yolks and the sugar. Add the milk and the cream. Pour the mixture into small ramekins. Place them into a large pan full of water. The oven must be at 300°F for around 45mn. After place them in the fridge for 2 hours.

Before serving sprinkle brown sugar on top of them. Use a blowtorch to burn the sugar. Or you can broiled them in the oven. 

Light creme brulee

Ingredients:

  • 8 egg yolks
  • 25g sugar
  • 3/4l milk
  • 1/4 cream
  • Brown sugar

Follow the same recipe at the top of the page. 



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