French Chocolate Mousse Recipe

So easy to do!

I’m not a chef... but this Chocolate Mousse Recipe I have learned in France with my Mom. I think really it's the easiest Recipe!

Ingredients:

- 180g mi-sweet dark chocolate

- 80g butter

- 3 eggs

- 1 pinch of salt

- 500ml whipping cream

Step 1: Melt the chocolate in a double-boiler with the butter

Step 2: Separate the whites from the yolks

Step 3: Whip the cream

Step 4: Pinch the salt. Beat the eggs white very firm

Step 5: Take off the heat the chocolate. Put the yolks in it (one after one)

Step 6 : Put the chocolate in the cream whipped with egg whites. Mix gently.

That’s done! The Mousse should be kept for a minimum 4 hours in the fridge. Must be eaten in 3 days.

Your guests will very happy...easy and delicious desert!

My personal tips: I put my bowls (for whipping cream & eggs) before using in the fridge. It is a trick to have firm egg whites.



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