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Bakery in Paris
Parisian Best Bread

Yummy best bakery in Paris! Nothing is more French than bread. Bakeries are everywhere, around every corner. Early in the morning you can smell the delicious bread flavor. It's a part of the French culture

Every morning French people pick up their fresh bread

All bakeries sell baguettes. French People eat bread at every meal

A baguette weight is 250g and the pain is bigger, 400g. Both are made with white flour.

Bakery

Famous Bakeries in Paris

Poilane Bakery

One of the best bakery in Paris. The bread is made with stone ground flour, sea salt. Four pounds loaves. Start in 1932 a young baker from Normandy came to open his shop.

Poilâne Paris - Cherche-Midi bakery 8 rue du Cherche-Midi, Paris 75006 Tel. 01 45 48 42 59 Metro: Sevres Babylone.
Opening hours from Monday to Saturday, 7:15 am to 8:15 pm

Poilâne Paris - Grenelle bakery 49 bld de Grenelle, Paris 75015 Tel. 01 45 79 11 49 Metro: Dupleix
. Opening hours : from Tuesday to Sunday, 7:15 am to 8:15 pm (www.poilane.fr)



Arnaud Delmontel -bakery, pastries and macarons

39 rue des Martyrs - 75009 Paris Phone : +33 (0)1 48 78 29 33 Metro: St-Georges. Open every day except Tuesday 7am to 8:30pm
www.arnaud-delmontel.com

Do you know there is a bread festival in Paris?
Events, parades, festivals in Paris, click here

Pastries

Boulangerie-Patisserie Stephane Secco

20 Rue Jean-Nicot Tel. 01 47 05 80 88 Metro: La Tour Maubourg. Open Tuesday to Saturday 8:30am to 8:30pm

Au Levain du Marais

28, Blvd Beaumarchais Tél: 01 48 05 17 14 (Closed Tuesday and Wednesday). Metro: Bastille or Chemin Vert

La Fournée d'Augustine 96 rue Raymond Losserand Paris 14. Metro: plaisance

Du Pain et des Idees 34 Rue Yves Toudic Paris 10. Metro Jacques Bonsergent. Located near the Canal St-Martin and the Place de la Republique, this bakery is one of the best in Paris with its crunchy and tasty bread. Taste the pain des Amis a flat bread and a crusty crust. And the butter croissant is the best!



Macarons

Pastries

  • croissant -sweet bread roll
  • Brioche -light sweet bread
  • Pain au chocolat -chocolate-filled pastry
  • Palmier -heart shaped flaky pastry
  • Mille-feuille -Three layers of puffed pastry, custard, icing on top
  • Macaron -confectionery with meringue and almonds


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